These Recipes are Whole 30 Approved contributed by your CrossFit Zionsville Members!

Baked Kale Chips– Jill Sharp

Gremolata & Mushroom Stewed Beef – Jill Sharp *Make sure to use GLUTEN FREE BEEF STOCK w/o any sugars

Puerto Rican Beef – Chrissy Faitele

Tomato Balsamic Pot Roast – Chrissy Faitele

Coconut Curry Chicken – Dustin Kile * Make sure to use GLUTEN FREE CHICKEN STOCK w/o any sugars

Baked Sweet Potato Fries– Keirsten Martens

Turkey Breakfast Sausage– Keirsten Martens

Beanless Chili – Jeramiah Westerfield

Cauliflower Rice– Stephany Steiner

Chipotle Orange Pineapple BBQ Sauce– Stephany Steiner *Use bacon WITHOUT SUGAR in the ingredient list.

Whitman’s Paleo Hot Wings– Chrissy Faitele *Use Coconut Oil instead of Butter

Quick/Easy Paleo Veggie Stir Fry– Chrissy Faitele

Pulled Pork Balsamic Glazed Peaches– Jill Sharp *Use Ghee NOT butter here

Cilantro-Lime Roasted Chicken– Jill Sharp

Pot Roast with Balsamic Onion Gravy– Peni Faitele

Braised Chicken & Mushrooms– Peni Faitele

Spicy Paleo Spaghetti Meat Sauce– Keirsten Martens *** DO NOT USE PARMESAN CHEESE!

Zucchini and Ground Beef– Peni Faitele

Grilled Flank Steak w/ Pineapple Salsa– Peni Faitele

Ginger Sesame Kale, Spicy Baked Chicken, & Mashed Sweet Potatoes – Chrissy Faitele

Toasted Pecan Fiji Apple and Rosemary Chicken Salad Wraps – Chrissy Faitele

Baked Salmon with Garlic and Dijon– Keirsten Martens